This page contains a Flash digital edition of a book.
Sign up now! Conduct your fundraiser and Otis Spunkmeyer®


will give you $100 off and a free


case of pre-portioned cookie dough or pizza, which means more profit for your troop.*


Do more for your troop with Otis Spunkmeyer® fundraising—the brand people know and love. Our delicious cookie dough, baked goods, and Cucina Grande TM


pizza are loaded with quality ingredients and 0g trans fat. Plus, our gourmet ready-to-bake cookie dough comes in a variety of flavors to satisfy any taste bud.


For more information call 1.888.ASK.OTIS (option 3) or visit otisfundraisingideas.com/BSA.


©2013 ARYZTA LLC. Otis Spunkmeyer is a registered trademark of ARYZTA LLC.*Your product reservation agreement must be a 20 case (120 items) minimum to qualify for the $100 credit and free case of six (6) tubs of cookie dough or one (1) case of pizza. Free cookie dough is limited to Chocolate Chip, White Chocolate Macadamia Nut, Oatmeal Raisin and Triple Chocolate and must all be the same flavor in your free case. Your free cookie dough or pizza will be added to your final product order and will be delivered with your standard fundraising delivery, no exceptions. This promotion is valid on one (1) event.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68