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OD
DUTCH TREAT
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Beef, Italian Style
From bland to grand—cooking the perfect pot roast.
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A KALA
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MATA
ROAST
G
O
T
First, you
’ll need t
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o prehea
t your 12
-inch Du
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ans you’
ll want t
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nd 7 coa
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EVERYTHING TASTES BETTER gets kind of bland. Not at
in a Dutch oven. That’s not our house. A few years back,
INGRED
IENTS
 Brow
n r
3
o
-
a

s
to
t

o
4
n
my opinion—just a simple our two oldest sons, Joseph
-

p
a
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ll
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id
d
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f chuck r
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t,
e in o
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r
u
b
t
o
c
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e
o
le
v
s
e
s
n. Pour b
eef broth
over
fact. Maybe it’s the weight of and Hyrum, took the good ¾ cup b
e
e
n
e
ti
f
r

e
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r
s
o
u
t
r
h
face of r
oast. Eve
nly
the lid, which serves as a low- ol’ pot roast and gave it an
½ c
s
u
p
p
ri

n
b
k
r
l
o
e
w
r
n
em
su
a
g
in
a
i
r
ng ingred
ients
on
level pressure cooker. Maybe Italian spin for a Mother’s
1

½
to
t
p
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i
a
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p
th
o
e
o

n
o

r
o
d
r
e
e
r
g
l
a
is
n
t
o
ed. Cook
low an
it’s the taste of the cast iron. Day dinner. They eliminated
1
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w
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fo
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n


3
b
-
a
5
s
h
il
ours. You
can main
ta
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i

n
ta
t
b
h
l
i
e
s
s
l
Or, maybe, it’s just because “bland” when it comes to pot
p
o
o
w
o
s
n
i

m
Ita
m
li
e
a
r
n
b
s
y
easoning
placing t
wo add
1
i

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o
a
n
s
a
p
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c
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a

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lt
n
cooking in a Dutch oven is roast. We all loved it, and I
top and
two belo
w e
1
v
t
e
e
r
a
y
s

p
h
o
o
o
ur
n


o
p
r
epper
so, dep
usually done outdoors and think you will, too.
ending o
n the we
1
a
l
t
a
h
r
e
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r
e
.
garlic cl
ove, cho
pped
the surroundings are so beau- ½ cup sun
-dried
N
to
o
m
te
a
:
t
If
o
y
e
o
s
u have a
ny leftov
ers
tiful that anything tastes good. H. KENT RAPPLEYE, president
packed i
n oil, slic
ed into t
(fat chan
ce), chun
k up the
mea
s
h t
t
,
r
in
ips
pour you
r favor
Take a classic dish like of the International Dutch
ite marin
ara
½ cup ka
lamata o
lives, pit
te
sauce ov
er it,
pot roast. Most folks cook it Oven Society, is an Eagle Scout
a
d h
n
e
d
a
s
t,
l

i
a
c
n
e
d
d
serve
with pas
ta. Am
with a dry, onion-soup mix. and Vigil Honor member of the
1
a
(
z
1
i
0
ng
-o
!
unce) ja
r or 1 cup
fre
o
s
r
h
frozen p
earl onio
ns (n S
Same way, time after time—it Order of the Arrow.
p
o
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t E
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)
ABOUT
8-10 ¿
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